Tasting Menus By MJL Dining
The below example menus can be customised as per the customisation bank. These menus are sample/example menus which you can choose by default, or create uniquely to your taste.
All events will be priced individually depending on the clients' requests and requirements. Please get in touch via our enquiry form and we will be in contact to discuss your bespoke quote for your occasion.
Our price includes sourcing your ingredients, travelling to your destination, cooking, setting the table (Fresh flowers if requested), printed menu cards, waiter service and full kitchen clean down at the end.
Tasting Menu 1
Amuse
Hazelnut Tuile, Dark Chocolate Ganache, Hazelnut Crumb.
Starter
Pulled Beef Bon Bon, Shallot Purée, Crispy Shallots, Burnt Petals.
Vegetarian Starter
Pulled BBQ Jackfruit Bon Bon, Shallot Purée, Crispy Shallots, Burnt Petals.
Fish
Blueberry Cured Salmon Gravalx, Whipped Goats Cheese, Celery, Endive.
Pasta
Open Truffle & Cheese Ravioli, Dehydrated Bacon, Truffle Shavings.
Mains
Lamb Filet, Lamb Neck Pie Confit Potato, Pea Purée, Chantilly Carrots, Jus.
Vegetarian Mains
Royale Rose Tart, Confit Potato, Pea Purée, Chantilly Carrots, Jus.
Pallete Cleanser
Mojito Granita, Italian Meringue.
Pre-Dessert
Apple & Blackberry Mille-Fuille, Apple Gel, Chantilly Cream, Candied Pistachios.
Dessert
Chocolate Marquise, Raspbery Semi-Fredo, Shortbread Crumb.
Cheese
Rosary Goats Cheese, Plum, Red Wine Reduction.
Tasting Menu 2
Amuse
Walnut Crusted Fromage Frais, smoked apple, pickled apple.
Starter
Pulled beef shin, ballontine pomme puree, caramelised shallots, beef jus.
Fish
Cured sea trout, aparagus, pea puree, radish, broad beans.
Pasta
Open crab ravioli, red pepper cream, samphire, spring onion floss.
Mains
Slow cooked pork belly stuffed with black pudding, ham hock bon bon, creamed cabbage, pancetta crisp.
Pallete Cleanser
Blackberry and elderflower sorbet, meringue nest, dehydrated blueberrys.
Pre-Dessert
Mango and passionfruit cheesecake, Italian meringue, mango and mint salsa.
Dessert
Milk chocolate, raspberry parfait, raspberry gel, chantilly cream.
Cheese
Briie croquettes, cranberry, celery, endive.
Tasting Menu 3
Amuse
Milk chocolate truffle, sponge, orange gel, candied orange.
Starter
Steak tartare, pickled cucumber, caper berries, radish, confit egg yolk, crositinis.
Fish Course
Crayfish and lobster croquette, carrot puree, leek floss.
Pasta
Pork ragu cannelloni, bechamel sauce, tomato concase.
Main
Pan fried duck breast, duck leg lollipop, beetroot puree, baby leeks, game jus.
Pallette Cleanser
Basil and strawberry granita, macerated strawberry.
Pre Dessert
White chocolate panacotta, honeycomb, dehydrated raspberries.
Dessert
White chocolate delice, caramelised banana, biscotti crumb.
Cheese
Burratta, roast aubergine, brussel sprout leaves, honey yoghurt, toasted almonds.
.jpg)
Enquire
If you don't have much time, and want to leave us your email, we will get in touch with you to discuss your requirements.
