A Symphony of Special Dishes at MJL
The below example menus can be customised as per the customisation bank. These menus are sample/example menus which you can choose by default, or create uniquely to your taste.
All events will be priced individually depending on the clients' requests and requirements. Please get in touch via our enquiry form and we will be in contact to discuss your bespoke quote for your occasion.
Our price includes sourcing your ingredients, travelling to your destination, cooking, setting the table (Fresh flowers if requested), printed menu cards, waiter service and full kitchen clean down at the end.
3 Course Menu
Starting from £60 per head.
Minimum number of guests: 4
(Or smaller tables with a minimum spend of £240)
6 Course Menu
Starting from £70 per head.
Minimum number of guests: 4
(Or smaller tables with a minimum spend of £280)
9 Course Menu
Starting from £95 per head.
Minimum number of guests: 4
(Or smaller tables with a minimum spend of £380)
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Amuse
Hazelnut Tuile, Dark Chocolate Ganache, Hazelnut Crumb.
Starter
Pulled Beef Bon Bon, Shallot Purée, Crispy Shallots, Burnt Petals.
Fish Course
Blueberry Cured Salmon Gravalx, Whipped Goats Cheese, Celery, Endive.
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Pasta
Open Truffle & Cheese Ravioli, Dehydrated Bacon, Truffle Shavings.
Main
Lamb Filet, Lamb Neck Pie Confit Potato, Pea Purée, Chantilly Carrots, Jus.
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Pallette Cleanser
Mojito Granita, Italian Meringue.
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Pre Dessert
Apple & Blackberry Mille-Fuille, Apple Gel, Chantilly Cream, Candied Pistachios.
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Dessert
Chocolate Marquise, Raspbery Semi-Fredo, Shortbread Crumb.
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Cheese
Rosary Goats Cheese, Plum, Red Wine Reduction.
Canapés Party's & BBQ Events
Starting from £30 per head.
Minimum number of guests: 8
(Or smaller groups with a minimum spend of £240)
Pork & Apple Sausage Roll, Carmalised Red Onion Marmalade
Tomato & Mozzarella
Crostini
Brie Croquettes, Cranberry Jel, Spring Onion, Floss (v)
Citrus Crab Cake, Poached Quails Egg, Hollandaise
Beetroot Cured Salmon Gravalax, Whipped Goats Cheese, Hazelnut
Ballontine Of Venison, Roast & Puree Beets, Curly Spring Onion
Pork Rib, Charred Sweetcorn, Soy Lime & Ginger Dressing
Cured Vodka And Dill Salmon Pickled Cucumber, Horseradish
Ham Hock Bon-Bon, Pickled Apple, Smoked Appel Puree
Haddock Kedgree Scotch Egg, Curry Sauce Micro Coriander
Compressed Chicken Thigh Bites, Piccalilli, Carrot Crisps
Mini Lamb Pie, Mint Jel,
Peashoots
Deed Fried Calamari, Lemon,
Pesto Mayo
Brown Crab On Toast,
Mango & Chilli Salsa
King Prawn, Ballini, Confit Cherry Tomato, Avacordo Puree
Beer Battered Cod Bites, Lemon Mayo, Crispy Cappers
Mackral Pate En Croute, Celeriac Remoulde, English Mustard
Sundried Tomato Hummus,
Red Pesto Pinenuts (ve)
Chicken Pakora, Asian Slaw,
Tikka Sauce
Smoked Salmon, Tempura Fennel,
Cucumber Jel
Roast Menu
Starting from £35 per head.
Minimum number of guests: 6
(Or smaller tables with a minimum spend of £280)
Enquire
