Amuses
Hazelnut Tuile, Dark Chocolate Ganache, Hazelnut Crumb.
Walnut crusted fromage frais, smoked apple, pickled apple.
Milk chocolate truffle, sponge, orange gel, candied orange.
Mac & Cheese Bon Bon, Pancetta Crisp, Tomato Concasse.
Mushroom Arancini, Truffle Mayo, Truffle Shavings
Pomodoro, Garlic Crostini, Toasted Pine Nuts
Goats Cheese Panacotta, Golden Beetroot, Spring Onion Floss
Whipped Chicken Liver Pate, Bilini, Red Onion Marmalade.
Citrus Crab Fishcake, Poached Quails Egg, Hollandaise Emulsion
Leek & Gruyere Cheese Tartlet, Crispy Leeks
Starters
Pulled Beef Bon Bon, Shallot Purée, Crispy Shallots, Burnt Petals.
Scotch egg, cauliflower purée, piccalilli, toasted pumpkin seeds
Ham hock bon bon, apple ketchup, celeriac remoulde, apple batons
Beetroot cured gravlax, whipped goats cheese, hazelnut crumb, beetroot purée.
Pan fried scallops, pea veloute, black pudding, parma ham crisps.
Compressed chicken thighs, pickled chanterelles, mushroom emulsion, confit leeks.
Butternut squash arrancini, pumpkin purée, walnut and sage pesto.
Pulled beef shin, ballontine pomme puree, caramelised shallots, beef jus.
Steak tartare, pickled cucumber, caper berries, radish, confit egg yolk, crositinis.
Vegetarian Starters
Pulled BBQ Jackfruit Bon Bon, Shallot Purée, Crispy Shallots, Burnt Petals.
Butternut squash arrancini, pumpkin purée, walnut and sage pesto.
Apple & Celeriac Soup, Apple Bhaji, Celeriac Croutons, Curried Oil
Mushroom Risotto Scotch Egg, Truffle Mayo, Chanterelles, Pickled Shimeji Mushroom
Fish
Blueberry Cured Salmon Gravlax, Whipped Goats Cheese, Celery, Endive.
Cured sea trout, aparagus, pea puree, radish, broad beans.
Crayfish and lobster croquette, carrot puree, leek floss.
Pasta
Open Truffle & Cheese Ravioli, Dehydrated Bacon, Truffle Shavings.
Open crab ravioli, red pepper cream, samphire, spring onion floss.
Pork ragu cannelloni, bechamel sauce, tomato concase.
Mains
Lamb Filet, Lamb Neck Pie Confit Potato, Pea Purée, Chantilly Carrots, Jus.
Pan fried duck breast, confit duck leg, barbecued carrot, baby leeks, carrot purée, game jus.
Fillet steak, braised beef cheek gratin, shallot purée, burnt petals, chanterelle mushrooms, shallot rings, beef jus.
Slow cooked black pudding stuffed pork belly, smoked apple croquettes, braised red cabbage, apple tuille, pork jus.
Pan fried cod filet, citrus crab bon bon, samphire, romanseco sauce, confit leeks.
Mushroom and truffle risotto, walnut and rocket pesto, shamsi mushrooms, leek floss.
Cauliflower roasted paprika steaks, confit garlic potato, ratatouille, herb oil.
Slow cooked pork belly stuffed with black pudding, ham hock bon bon, creamed cabbage, pancetta crisp.
Pan fried duck breast, duck leg lollipop, beetroot puree, baby leeks, game jus.
Stuffed Pheasant Ballotine, Boulangere Potato, Confit Carrot, Baby Leeks, Brandy Cream
Pan Fried Venison, Pomme Puree, Spinach Veloute, Chanterelles, Chocolate Shavings.
Pan Fried Hake, Shellfish Bisque, Spinach Mash, Courgette RIbbons, Tempura Fennel.
Vegetarian Mains
Royale Rose Tart, Confit Potato, Pea Purée, Chantilly Carrots, Jus.
Cauliflower roasted paprika steaks, confit garlic potato, ratatouille, herb oil.
Mushroom and truffle risotto, walnut and rocket pesto, shamsi mushrooms, leek floss.
Sweet Potato & Chickpea Curry, Spinach, Pilau Rice, Onion Bhaji.
Courgette & Feta Cannelloni, Toasted Almond Veloute, Endive, Tomato Dressing
Pallette Cleansers
Mojito Granita, Italian Meringue.
Blackberry and elderflower sorbet, meringue nest, dehydrated blueberrys.
Basil and strawberry granita, macerated strawberry.
Pre Desserts
Apple & Blackberry Mille-Fuille, Apple Gel, Chantilly Cream, Candied Pistachios.
Mango and passionfruit cheesecake, Italian meringue, mango and mint salsa.
White chocolate panacotta, honeycomb, dehydrated raspberries.
Desserts
Chocolate Marquise, Raspbery Semi-Fredo, Shortbread Crumb.
Chocolate and salted caramel marquise, honeycomb, chocolate soil.
Sticky toffee pudding, butterscotch sauce, salted caramel ice cream, candied pistachios.
Appled crumble tart, clotted cream, apple tuile.
Basil panacotta, balsamic strawberries, shortbread.
Mango and passion fruit cheesecake, mango jellies, toasted coconut.
Rhubarb and custard Mille-feuille, macerated rhubarb, custard emulsion.
Milk chocolate, raspberry parfait, raspberry gel, chantilly cream.
White chocolate delice, caramelised banana, biscotti crumb.
Rosary Goats Cheese, Plum, Red Wine Reduction.
Briie croquettes, cranberry, celery, endive.
Burratta, roast aubergine, brussel sprout leaves, honey yoghurt, toasted almonds.
Beetroot Croquette, Whipped Goats Cheese, Pickled Celery, Endive.